Cultured Butter (Lightly Salted)

NT$320

Lightly salted, pleasantly tart, enviably creamy, it serves as a beautiful spread over any toasted bread or freshly made pancakes.

This butter is made by adding cultures to fresh almond cream and let it ferment for 24 hours. A process which gives our butter a luscious body and silky texture. It also creates this noticeable tart and subtle sweet flavor. It is then mixed with a meticulous blend of cold press virgin coconut oil and olive oil then lightly salted with local unrefined sea salt. Resulting in this magical butter that is meltable, spreadable and actually tastes incredible!


💖 Made with whole and real ingredients.
🚚 Delivered straight to your door via Black Cat Cold Shipping
🛒 Free shipping for orders over NT$1500

 

Available on backorder

CULTURED BUTTER

Made in Taiwan with local and imported ingredients. No added flavors, colors or preservatives.

Ingredients Almond, cold pressed virgin coconut oil, cold pressed virgin olive oil, soy lecithin, sea salt, plant based cultures.
Allergens Contains nuts, soy and coconuts. Processed in a facility that also handles tree nuts, peanuts, soy, sesame, and seeds. While we take the utmost care with each and every product we make, there is the chance of cross contamination within our products. For more information please visit our allergen FAQ's.
Weight 180g
Storage Keep refrigerated. For optimum freshness, product should be enjoyed within 14 days of opening.

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Subtotal: NT$390

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